EASTER MENU

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NIBBLES WITH YOUR EASTER FIZZ

Mushroom aracini, walnut ketchup

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1ST COURSE

Moxon's hot smoked salmon, apple radish and celeriac salad, mustard mayonnaise

Vegetarian - Whipped ricotta, blood orange and hazelnut

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MAIN COURSE

Welsh rack of lamb, whipped ricotta, wild garlic and pear barley

Roasted salsify, purple sproting broccili, rosemary and chilli crumbs

Vegetarian - Wild garlic and pea risotto, pecorino wafers.

PUDDING

Spiced pear tatin, bay, sherry and star anise cream

Treats

There will be delicious and indulgent mini eggs filled with passion fruit and tonka, or salted carmel , or dark chocolate ganache

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PRICING & ORDER INFO

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‍£37.50 per person

‍We are taking orders now until 6pm on the 29th March.

Please e mail orders through to emily@emilypreeceandco.co.uk or use the request to order below

Delivery will be on Saturday 3rd April between 2pm and 5pm.‍